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Cooking Subreddit Lists

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r/Cooking

4179617

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r/PressureCooking

153873

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r/CampfireCooking

59115

Getting back to basics where food, fire, and fun are all com...

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r/cookingforbeginners

1923759

Just moved into your first apartment and don't know a thing ...

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r/AskCulinary

1050689

A place to get that "one right answer" to your cooking quest...

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r/CookingCircleJerk

46415

Because there is never too much garlic and your mom is a ter...

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r/Cooking_ac

38841

Everything related to food ❤️...

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r/castiron

633452

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Top Discussions

PostUpvotes
Weekly Food Safety Questions Thread - December 02, 2024...

0

Questioning the amount of salt I've used to boil pasta all my life now...

114

I just made the absolute best mushroom soup of my life. I feel like sh...

458

When did you start cooking?...

146

Life gave me lemons. Like 20 of them. What can I cook to use them up?...

123

Wife has a problem with my French fry routine ...

16

Cuisinart pressure cooker parts...

1

Crock-pot not gaining pressure - issue with steam valve?...

2

Instant Pot has forever chemicals/PFAS in it! Does anyone know of a TR...

0

Beef stew ...

3

Can’t find the boil button on my instant pot ...

1

Am I crazy for trying this?...

4

Fried fish and minnows and fish baked in a banana leaf over a fire in ...

1

Beef ribs cooked on a campfire in rural Brazil....

6

Lomo El Trapo...

18

Thanksgiving as a Middle Earth Ranger. Cornish Game Hen, Acorn Squash,...

2

NEW SUBREDDIT RULE: No AI...

1106

I think I ruined a roast :(...

8

What are the best frozen veggies as a side dish? ...

4

Whats one hack for cooking salmon?...

2

Looking to Level Up My Cooking Skills, got Any Good Recipes?...

14

Mac n cheese...

9

Weekly Ask Anything Thread for December 02, 2024...

2

Can i resume caramelizing my onions tomorrow?...

19

I made Toum and it came out spicy and pungent, is there any way to red...

19

Brilliant culinary minds, how do I make a scoopable frozen pitaya or a...

19

Made a bunch of frozen egg rolls, but now don’t know what temp to cook...

5

Tart filling...

15

We’ve caught the attention of the DEENizens of canned fish....

21

WEEKLY OUTJERKED THREAD...

14

I made hotdogs and then cried from gratitude....

24

Cock-Ring...

12

HELP: need recipe ideas for absolute textbook dumps...

8

Made oreos dipped in milk and almost cried for how grateful I am...

197

Behold: Le Chien Chaud Découpé, a traditional French delicacy where ar...

98